Green Chilli
Fresh, vibrant, and fiery, our Green Chillies are the perfect ingredient to add a kick to your culinary creations. Handpicked from the finest farms, these chillies are known for their rich color, crisp texture, and intense heat. Ideal for spicing up curries, salsas, marinades, and a variety of dishes, our Green Chillies are a must-have in every kitchen. Available in various pack sizes to suit your needs, these chillies are a natural way to enhance flavor and add a healthy dose of vitamins and antioxidants to your meals.
Key Features:
- Fresh and High-Quality: Sourced from premium farms to ensure the best flavor and freshness.
- Versatile Use: Perfect for a wide range of dishes including curries, stir-fries, and sauces.
- Nutrient-Rich: Packed with vitamins A and C, antioxidants, and essential nutrients.
- Intense Flavor: Adds a fiery kick to your recipes, making every meal more exciting.
- Available in Various Pack Sizes: Convenient options to fit your cooking needs.
Storage Instructions:
Keep refrigerated for maximum freshness. For extended storage, you can freeze the chillies and use them as needed.
Green chilies are a type of pepper that are often used in cooking to add heat and flavor to dishes. They are commonly used in various cuisines around the world, especially in Asian, Mexican, and Indian cooking. Here are a few key points about green chilies:
- Varieties: There are many types of green chilies, including jalapeños, serranos, Thai chilies, and more. Each type varies in heat level and flavor.
- Heat Level: The heat of green chilies is measured on the Scoville scale. Jalapeños, for example, are relatively mild, while Thai chilies can be much hotter.
- Nutritional Value: Green chilies are rich in vitamins A and C, and they contain capsaicin, which has been linked to various health benefits such as pain relief and improved metabolism.
- Culinary Uses: Green chilies can be used fresh, dried, or pickled. They are commonly added to salsas, curries, stir-fries, and sauces. They can also be roasted or stuffed.
- Storage: Fresh green chilies can be stored in the refrigerator for about a week. They can also be frozen for longer storage.
| Weight | 1kg, 2.5KG |
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