Green capsicum, also known as green bell pepper, is a versatile vegetable commonly used in a variety of cuisines.
“Green capsicum, also called bell pepper, is a mildly sweet and crunchy vegetable rich in vitamins A and C. It’s widely used in salads, stir-fries, pizzas, and sauces. Its crisp texture and subtle peppery flavor add a fresh touch to many dishes. Suitable for both raw and cooked recipes, it pairs well with meats, grains, and other vegetables, making it a healthy and flavorful addition to meals.”
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