Catfish

Catfish is a popular freshwater fish commonly featured in food apps due to its versatility and wide appeal. Known for its mild flavor and firm, flaky texture, catfish can be prepared in various ways, such as frying, grilling, baking, or poaching. It’s a staple in many Southern and Creole cuisines, often served as fried catfish fillets or in dishes like catfish gumbo or stews. Nutritionally, catfish is a good source of protein, omega-3 fatty acids, and essential vitamins like B12. In food apps, catfish dishes are typically categorized under seafood or soul food and are often paired with sides like coleslaw, fries, or hush puppies.