Green Chilli

Green chilies are a vibrant and essential ingredient in many cuisines, especially in South Asian, Mexican, and Southeast Asian dishes. They are known for their spicy and pungent flavor, which can range from mildly hot to extremely fiery, depending on the variety. Green chilies are typically used to enhance the flavor, heat, and aroma of various recipes, including curries, stir-fries, salsas, salads, and sauces.

Nutritionally, green chilies are rich in vitamins A, C, and K, and contain antioxidants that help promote metabolism and digestion. They can also boost the immune system and improve heart health. In cooking apps, green chilies are often categorized by their heat levels and paired with recipes that require a kick of spice