Irish Potato

The Irish potato, commonly referred to as the white potato or simply potato, is a starchy tuber belonging to the species Solanum tuberosum. It originated in the Andean region of South America and was later introduced to Europe in the late 16th century.

Key Characteristics:

• Appearance: Typically oval or round, with smooth skin that can vary in color (white, yellow, red, or purple).
• Nutrition: A rich source of carbohydrates, particularly starch, and provides vitamins (especially vitamin C), minerals, and dietary fiber.
• Culinary Uses: Versatile in cooking; can be boiled, baked, fried, or mashed. It’s a staple ingredient in many cuisines worldwide, often used in dishes like mashed potatoes, French fries, and potato salads.