The yellow habanero is a variety of chili pepper known for its bright yellow color and intense heat. Here are some details about the yellow habanero:
- Appearance: It is typically 1 to 2.5 inches long and 1 to 2 inches wide. It has a lantern-like shape and a vibrant yellow color when fully ripe.
- Heat: Yellow habaneros are very hot, with Scoville Heat Units (SHU) ranging from 100,000 to 350,000. This makes them significantly hotter than jalapeños, which range from 2,500 to 8,000 SHU.
- Flavor: Despite its intense heat, the yellow habanero has a fruity and citrusy flavor, making it a popular choice in hot sauces and salsas.
- Uses: It is used in various culinary applications, including sauces, marinades, and relishes. It can also be dried and ground into a powder for seasoning.
- Growing: The yellow habanero thrives in warm climates and requires a long growing season. It prefers well-drained soil and plenty of sunlight.
Would you like to know more about growing, cooking with, or anything else specific about yellow habaneros?
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